At Skyworld, we are committed to clean and high quality cannabis and sustainable practices. Below are some of the areas we have focused on.

Glass Packaging
We choose high-quality glass jars and tubes for all SKYWORLD products. Glass is both reusable and recyclable, helping reduce plastic waste while preserving product freshness and integrity. The plastic lids use recycled plastic content wherever possible.

High-Efficiency LED Lighting
Our cultivation rooms are powered by FOHSE LED technology, designed for performance and sustainability.

• Reduced Energy Use: FOHSE LEDs consume significantly less electricity than traditional HPS fixtures—lowering operational costs and energy demand.

• Lower HVAC Load: With minimal heat output, our LEDs reduce the need for cooling and air conditioning systems.

• Smaller Carbon Footprint: Together, these efficiencies lead to a measurable reduction in overall carbon emissions.

Powered by Clean Energy
Our facility runs on hydroelectric power, harnessing renewable energy to support a cleaner, more sustainable cannabis industry.

Composting Green Waste
All green waste and coco coir are sent to an Indigenous-owned composting facility, creating circular, community-based sustainability. This initiative helps build self-sufficient local business networks, generates jobs, and supports economic resilience in our region.

Cutting-Edge Air & Environmental Technology
We use AIROS™ environmental purification systems—a chemical-free alternative to traditional sprays. This advanced air technology protects our plants, staff, and the surrounding environment while maintaining a clean, balanced cultivation space.

No PGRs—Pure Plant Expression
Skyworld cultivates without plant growth regulators (PGRs) or synthetic enhancers. Our natural approach allows each cultivar to express its true genetic potential, producing flower with authentic flavor, aroma, and effects. This purity supports our mission to preserve and expand unique genetic varieties.

Community Revitalization Through Renewal
Rather than starting from scratch, we revitalized a once-abandoned building in our community—transforming it into a modern, energy-efficient cultivation facility. By reusing existing infrastructure, we minimized environmental impact and contributed directly to the renewal of our local neighborhood.